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Amy
Malone School of Cake Decorating
CAKE DECORATING, PASTRY AND GARNISH
CLASSES & WORKSHOPS |
| Cake Decorating for Beginners | $70 |
June 8 – July 13, Tuesdays, 10:00 a.m.
– 12:00 Noon
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| Wedding Cake Workshop | $55 |
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June 17 & 24, Thursdays, 6:00 p.m. –
9:00 p.m. |
| Farmer's Market Summer Desserts | $40 |
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Saturday, June
19, 10:00 a.m – 1:00 p.m. |
| Garnishing With Melons | $35 |
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July 1, Thursday, 6:00 p.m. – 9:00 p.m. |
| Cupcakes: Baking Basics and Beyond | $55 |
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July 17, Saturday,
10:00 a.m. – 1:00 p.m. |
| Borders | $25 |
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July 27, Tuesday, 6:00 p.m. – 8:00 p.m. |
| Cupcake Bouquets | $45 |
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July 31, Saturday
10:00 a.m. – 1:00 p.m. |
| Strictly Stringwork | $25 |
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August 3, Tuesday, 6:00 p.m. – 8:00 p.m. |
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35th Annual International Cake Convention & Show |
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August 12-15. This event will be held at the Town and Country Resort & Convention Center in Mission Valley. Click on www.ICES.org for more information on cake displays, classes and vendors. |
| Beginner Cake Decorating | $70 |
September 7 – October 12, Tuesdays,
10:00 a.m. – 12:00 Noon
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| Cookie Bouquets | $25 |
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September 18, Saturday, 12:00 Noon – 2:00 p.m. |
| EASY Fun with Chocolate | $55 |
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September 25, Saturday, 10:00 a.m. – 1:00 p.m. |
| Intermediate Cake Decorating | $75 |
October 19 – November 25, Tuesdays,
10:00 a.m. – 12:00 Noon
In this
six-week course, students will use buttercream and royal icing to create
wild roses, basket weaving, patch work design cakes for any occasion,
daffodils, primroses, pattern making, holiday ideas and figure piping of
booties, rattles and safety pins. Most frosting and colors supplied by
the instructor. $25 deposit due by Oct 23. |
Partial Fall Preview—Dates will be posted on www.amymalone.com August 15 |
| Rolled Fondant Made Easy |
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In this demonstration, Susan Carberry of The Cake Cottage in Murrieta will use store bought fondant to show the basic techniques of rolling, covering and decorating cakes. Susan, winner of TLC’s “Ultimate Cake Off,” featured on the Food Network’s “Top Five,” and the cover of ICES and American Cake Decorating magazines, will use the simplest methods of creating bows, drapes, quilting, crimping, embossing and quick flowers. Susan will decorate an individual wedding cake, a Christmas gift package, and a winter wonderland cake adorned with fondant snowflakes. Techniques for texturing, coloring and shading fondant will be included. Pricing guidelines will be discussed. This class is pictured on our web site. $45. |
| Cookie Decorating for Fall |
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Students will use royal icing and chocolate to decorate Christmas trees, pumpkins, ghosts, footballs, hearts and wedding cake shaped sugar cookies. Techniques will include outlining, flooding, stenciling, single and double feathering, drop flowers and use of edible markers. Students need to bring tubes #2, 3, 4, 16, bags, and a tray for taking completed cookies home. All cookies, chocolate and icing flowers are supplied by the instructor. A short video clip is featured on our web site. $55. |
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ASSISTANTS NEEDED - In exchange for assisting during and cleaning up after a class, you can earn a FREE class of equal or lesser value for yourself or a friend. Call 660-1900 to request the class(es) you wish to assist. |
GIFT CERTIFICATES AVAILABLE ● ORGANIZE A CLASS FOR YOUR CLUB |
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NEW EMAIL ADDRESS: amymalone@cox.net |
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For more information on any of these classes, or to be placed on the mailing list for future schedules, call (619) 660-1900. All classes are taught by Amy Malone (unless otherwise specified). A place in the class can be guaranteed only if your deposit is received by the date specified in the class description. Phone reservations cannot be honored. Deposits are not refundable or transferable unless notification is received at least four days prior to class. These policies are strictly observed to ensure a "first come, first serve" basis, and as a courtesy to instructors who prepare materials in advance. |
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Click here for the enrollment page |
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Click here
to go to the "Directions" page |
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