Amy Malone School of Cake Decorating

4212 Camino Alegre    La Mesa, CA  91941     (619) 660-1900  

Best Decorator Icing

2 lbs                     confectioners sugar

1 1/2 cups           Crisco or Sweetex

1/2 - 3/4 cup       water, milk or whipping cream

1/2 teaspoon       salt

2 teaspoons         extract of choice (lemon, orange, almond, rum, etc.)

1 teaspoon           butter flavoring (optional)

Beat Crisco at high speed for 3 minutes.  On low speed, add water (or other liquid), and salt.  Slowly add sugar and flavorings.  Beat on high for 5 minutes or until light and fluffy.  Adjust flavorings and liquid if necessary.  The end result should be a smooth and light frosting that is easy to spread.

This recipe may be cut in half or doubled.