Cookies
Bouquets--Students learn successful cookie making and
decorating techniques to create personalized
arrangements in this two hour demonstration.
Fine and Fancy Chocolates--Tempering and professional presentation
are taught in this
Chef James Foran demonstration
Fabulous Tiered Fondant Cakes--Demonstration taught by Susan Carberry
Fun Fall Foods and Garnishes--Meringue candy canes and chocolate
mousse stuffed snowmen
are demonstrated in this holiday class.
Party Vegetable
Bouquets--Garnishing with colorful vegetable
flowers is emphasized in this floral arranging
workshop.
Wedding Cakes--Students of all
skill levels create beautiful three tier cakes in
this two part workshop
Austian Peach Cookies--In this workshop, gift presentation is highlighted as each student assembles and decorates nine peach cookies in a small basket to take home.
Gingerbread Houses--The
possibilities are endless as students use a foolproof
recipe to build and creatively decorate houses.
Adapting these skills to any pattern is emphasized in
this two-part workshop.
Rolled Fondant--Bows, Packages and
individual wedding cakes are demonstrated in this
three hour class.
Sugar Artistry-Chef James Foran turns boiled hot sugar
into satin ribbons, roses, blown hollow apples and caramelized cages.
Beautiful Chocolate Desserts - Lenice Lopez emphasizes attractive presentation in this
three hour demonstration.